Fig & Olive: the cuisine of the French Riviera

The official cookbook of the world-renowned Fig & Olive, this elegant tome is a must-have for any foodie’s kitchen. The launch of the book was celebrated by mother and son duo Francine and Laurent Halasz at their Meatpacking District Fig & Olive flagship. Produced by venerable publisher Assouline, this meaty cookbook features some of the most beloved recipes of the Cote d’Azur Fig & Olive-style.

Visually-led with tantalizing photography, this volume is an autobiographical homage to Laurent Halasz’s youth on the French Riviera. Through this book he brings the world his experience of growing up with the flavours and aromas of his mother’s cooking, the foundation of Fig & Olive’s culinary ethos.

This cookbook makes an ideal gift for a loved one or yourself. To learn more about Fig & Olive or Assouline, contact your Personal Assistant or log into The Voice of Luxury here.